Microbial Quality of Traditional Turkish Meat Product Döner Cooked Under Different Conditions

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HASKARACA G., KOLSARICI N., DEMİROK SONCU E., Özsaraç N.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet