STUDIES ON THE CONSTITUENTS OF TURKISH PLANTS .1. FLAVONOL TRIGLYCOSIDES FROM THE FRUIT OF RHAMNUS-THYMIFOLIUS

SATAKE T., HORI K., KAMIYA K., SAIKI Y., FUJIMOTO Y., KIMURA Y., ...Daha Fazla

CHEMICAL & PHARMACEUTICAL BULLETIN, cilt.41, sa.10, ss.1743-1745, 1993 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 41 Sayı: 10
  • Basım Tarihi: 1993
  • Dergi Adı: CHEMICAL & PHARMACEUTICAL BULLETIN
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1743-1745
  • Anahtar Kelimeler: RHAMNUS-THYMIFOLIUS, RHAMNACEAE, KAEMPFEROL TRIGLYCOSIDE, TURKISH PLANT
  • Ankara Üniversitesi Adresli: Hayır

Özet

Two new flavonol glycosides have been isolated from the fruit of Turkish Rhamnus thymifolius (Rhamnaceae) and their structures were elucidated as kaempferol-3-O-alpha-L-rhamnopyranosyl(1-->3)-(4-O-acetyl)-O-alpha-L-rhamnopyranosyl-(1-->6)-O-beta-D-galactopyranoside and kaempferol-4'-O-alpha-L-rhamnopyranosyl(1-->3)-O-alpha-L-rhamnopyranosyl(1-->6)-O-beta-D-galactopyranoside based on spectral and chemical evidence.