FOOD SECTOR IN CLIMATE CHANGE SQUEEZE

Tatlidil F. F., DELLAL İ., Keskin G.

JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, cilt.12, sa.1, ss.147-150, 2011 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 1
  • Basım Tarihi: 2011
  • Dergi Adı: JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.147-150
  • Anahtar Kelimeler: climate change, effects, agriculture, food
  • Ankara Üniversitesi Adresli: Evet

Özet

The Intergovernmental Panel on Climate Change (IPCC) 2007 Report projects that the climate could warm by as much as 5 degrees C over the next 100 years and estimates that we have already seen a warming of about 0.7 degrees C since 1900. Agriculture is one of the vulnerable sectors affected by climate change. The aim of this paper is to explain the possible effects of climate change on food sector in Turkey.