Concentrations of essential and nonessential elements in shoots and storage roots of carrot grown inNaCl and Na2SO4 salinity


İNAL A., GÜNEŞ A., Pilbeam D. J., Kadloglu Y. K., Eraslan F.

X-Ray Spectrometry, cilt.38, sa.1, ss.45-51, 2009 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 38 Sayı: 1
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1002/xrs.1104
  • Dergi Adı: X-Ray Spectrometry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.45-51
  • Ankara Üniversitesi Adresli: Evet

Özet

This study was undertaken to examine the effects of NaCI and Na 2SO4 salinity on the growth of carrot (Daucus carota L.) and the concentrations of essential and nonessential elements in the shoots and storage roots determined by polarized energy dispersive x-ray fluorescence (PEDXRF). Both types of salinity reduced plant growth, but growth reduction in NaCI salinity was more pronounced. Na concentrations in shoots and roots were increased by salinity treatment. The concentration of CI was also increased by NaCI salinity. Salinity treatments decreased K concentrations in the shoots and storage roots, and Ca concentrations in the shoots. Concentration of P in shoots and roots, and S, Mg, and Si in roots were not significantly affected by salinity treatments, while the NaCI salinity reduced S and Si and increased Mg concentrations in the shoots. Fe, Zn, Mn and Mo concentrations in the shoots were not significantly affected by salinity treatments. In the storage roots, the concentration of Fe was significantly increased by NaCI salinity, while Na2SO4 salinity significantly increased Zn and Mn concentrations in storage roots. Concentration of Al in the storage roots was significantly higher with NaCI treatment than with Na2SO4 treatment. Ni concentrations in the shoots were strongly increased by NaCI salinity, while concentrations of Br in the shoots and storage roots were significantly reduced by NaCI salinity. Rb concentrations in shoots and storage roots were significantly reduced by Na2SO4 salinity, but not by NaCI salinity. Concentration of Cs in the shoots was increased by both types of salinity, but Cs concentration of the roots was increased by Na 2SO4. Concentration of Ba in the shoots was lowered by Na2SO4 treatment, while it was increased in the roots by Na2SO4 salinity. Salinity did not affect the Ce concentration in the shoots but increased it in the storage root, and NaCI salinity increased U concentration in the roots of the carrot plants. Copyright © 2008 John Wiley & Sons, Ltd.