Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus)

Kim M. G., Alcicek Z., Balaban M. O., ATAR H. H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.94, sa.6, ss.1149-1153, 2014 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 94 Sayı: 6
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1002/jsfa.6383
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1149-1153
  • Anahtar Kelimeler: thermal treatment, image analysis, green lipped mussels, visual condition index, high pressure, NEW-ZEALAND, SHRIMP, COLOR, YIELD, FOOD
  • Ankara Üniversitesi Adresli: Evet

Özet

BACKGROUND