Assessment of heavy metal concentrations in the food web of lake Beysehir, Turkey

Altindag A., Yigit S.

CHEMOSPHERE, cilt.60, sa.4, ss.552-556, 2005 (SCI-Expanded, Scopus) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 60 Sayı: 4
  • Basım Tarihi: 2005
  • Doi Numarası: 10.1016/j.chemosphere.2005.01.009
  • Dergi Adı: CHEMOSPHERE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.552-556
  • Anahtar Kelimeler: cadmium, mercury, lead, chromium, food web, lake, ACCUMULATION, ENVIRONMENTS, DYNAMICS, RIVER
  • Ankara Üniversitesi Adresli: Evet

Özet

The accumulation of heavy metals (Cd, Pb, Hg and Cr) was measured by atomic absorption spectrophotometry in water, sediment, plankton and fish samples collected from Lake Bey ehir, which is important bird nesting and visiting areas, and irrigation and drinking water sources. In Lake Bey ehir, the accumulation orders of heavy metals were Cd > Pb > Cr > Hg in water, Pb > Cd > Cr > Hg in sediment, Pb > Cd > Cr > Hg in plankton, and Cd > Pb > Cr > Hg in the muscles and gills of chub, carp, tench, except for the muscle of pikeperch, in which it was Pb > Cd > Cr > Hg (P < 0.05). In addition to this, accumulation orders of heavy metals in the food web was also found to be water > plankton > sediment > fish tissues, except for Cr. According to international criterias and Turkish regulations, heavy metal concentrations especially Cd and Pb in Lake Bey ehir were markedly above the permissible levels for drinking water. (c) 2005 Published by Elsevier Ltd.