Evaluation of labeled and actual contents in dietary supplements: Analysis of quercetin and hesperidin

Karaaslan M., Ergene B., Öztürk G., Çeti̇n A.

FOOD AND HUMANITY, vol.6, pp.1-9, 2026 (ESCI, Scopus)

• Publication Type: Article / Article
• Volume: 6
• Publication Date: 2026
• Doi Number: 10.1016/j.foohum.2026.101095
• Journal Name: FOOD AND HUMANITY
• Journal Indexes: Scopus, Emerging Sources Citation Index (ESCI)
• Page Numbers: pp.1-9
• Ankara University Affiliated: Yes