The importance of ACHILLEA species and phenolic compounds in ACHILLEA SCHISCHKINII sosn

Creative Commons License

Khazneh E., SALTAN İŞCAN H. G., Tekin M., BAHADIR ACIKARA Ö., Yeşiloǧlu T., Özbilgin S.

Ankara Universitesi Eczacilik Fakultesi Dergisi, cilt.39, sa.1, ss.43-50, 2010 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 1
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1501/eczfak_0000000553
  • Dergi Adı: Ankara Universitesi Eczacilik Fakultesi Dergisi
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.43-50
  • Anahtar Kelimeler: Achillea, Achillea schischkinii, HPLC, Phenolic compounds
  • Ankara Üniversitesi Adresli: Evet

Özet

Achillea species belonging to Asteraceae family have ethno pharmacological importance in folk medicine as remedies due to their various medicinal properties such as anti-inflammatory, analgesic, antispasmodic, hemostatic, wound healing, digestive and cholagogue. In present study, the phenolic composition of the extracts prepared using aerial parts of Achillea schischkinii Sosn. were investigated. The composition of the extracts were determined by HPLC on a SUPELCOSIL™ ABZ+PLUS, 15 cm x 4.6 mm column. Water and water-ethanol extracts (25:75) of the aerial parts of plant materials were prepared and subjected to further extraction with ethyl acetate and chloroform respectively. Ethyl acetate and remaining water fractions of water extract as well as chloroform and remaining water fractions of water-ethanol extract (25:75) were characterized by HPLC using some standard compounds.