Effect on quality changes of vacuum packaging and sous vide pasteurization in frozen stored doner kebab

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DEMİROK SONCU E., HASKARACA G., KOLSARICI N., KIRALAN S. S., KIRALAN M.

2nd innovations in food packaging, shelf life and food safety conference, 3 - 06 Ekim 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet