Effect on quality changes of vacuum packaging and sous vide pasteurization in frozen stored doner kebab

DEMİROK SONCU E., HASKARACA G., KOLSARICI N., KIRALAN S. S., KIRALAN M.

2nd innovations in food packaging, shelf life and food safety conference, 3 - 06 Ekim 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet