Utilizing chicken manure incineration ash as a phosphorus and silicon source to mitigate boron absorption in barley grown on boron-contaminated soil


Güneri E., Taskin M. B., Akca H., Kan S., Kizilkaya R. B., Yagcioglu K. D., ...Daha Fazla

JOURNAL OF PLANT NUTRITION, ss.1-12, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1080/01904167.2024.2421536
  • Dergi Adı: JOURNAL OF PLANT NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Environment Index, Pollution Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-12
  • Ankara Üniversitesi Adresli: Evet

Özet

Excessive boron (B) levels in soil can lead to toxicity in plants, impacting their growth and productivity. Effective strategies to reduce B uptake are important for improving crop performance in contaminated soils. This experiment aimed to investigate the effects of chicken manure incineration ash (CMA) and triple superphosphate (TSP) on B uptake in barley plants grown in B-contaminated soil. Before the experiment, the chemical composition and molecular structure of CMA were analyzed using XRF, XRD and SEM. The soil was contaminated with 15 mg kg−1 of B, and both TSP and CMA were applied at rates of 40, 80, and 160 mg kg−1 of phosphorus (P). Neither P source had a significant impact on plant dry weight. However, increasing doses of applied TSP and CMA increased plant P concentration while significantly decreasing B concentration. Particularly with CMA applied at 160 mg kg−1 P dose, plant B concentration decreased to the lowest level of 194 mg kg−1. Increasing P doses led to a slight decrease in plant silicon (Si) concentration. The pH of soil samples taken after the experiment slightly increased with CMA treatments compared to TSP. The available P concentration in soils increased with increasing P doses. The available B concentration decreased with increasing P doses, especially reducing to the lowest level of 2.52 mg kg−1 in soils with a 40 mg kg−1 P, CMA. In conclusion, in addition to the effect of P, the molecular structure of P is also important in reducing B uptake in barley.