Traditional vs. Industrial Divle Obruk Cheese Production: Quality, Risk Factors, Health Effects.

Budak Ş., Akal Demirdöğen H. C., Kıran F.

7th International Food Safety Congress, İstanbul, Turkey, 3 - 04 November 2022, pp.15-16, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.15-16
  • Ankara University Affiliated: Yes