Volatile compounds of Inegöl meatball enriched with green tea extract during storage at 4°C

DEMİROK SONCU E., HASKARACA G., KIRALAN M., KIRALAN S. S., KOLSARICI N.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet