Yayınlar & Eserler

Yayın Ağı
Makaleler 27
Tümü (27)
SCI-E, SSCI, AHCI (19)
SCI-E, SSCI, AHCI, ESCI (22)
ESCI (3)
Scopus (23)
TRDizin (3)
Diğer Yayınlar (1)

1. Exploring the Frequency Domain Point Cloud Processing for Localisation Purposes in Arboreal Environments

Devanna R. P., Torres-Torriti M., SAÇILIK K., ÇETİN N., Auat Cheein F.
Algorithms , cilt.18, sa.8, 2025 (ESCI, Scopus) identifier identifier

2. Model comparison and hyperparameter optimization for visible and near-infrared (Vis-NIR) spectral classification of dehydrated banana slices

BUZPINAR M. A., Gunaydin S., KAVUNCUOĞLU E., ÇETİN N., SAÇILIK K., Cheein F. A.
EXPERT SYSTEMS WITH APPLICATIONS , cilt.283, 2025 (SCI-Expanded) identifier identifier

3. Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions

Gunaydin S., Çetin N., Sağlam C., Saçılık K., Jahanbakhshi A.
APPLIED FOOD RESEARCH , cilt.5, sa.1, 2025 (ESCI) identifier identifier

4. Non-invasive prediction of sweet cherry soluble solids content using dielectric spectroscopy and down-sampling techniques

Saçılık K., Çetin N., Özbey B., Cheein F. A.
SMART AGRICULTURAL TECHNOLOGY , cilt.10, 2025 (ESCI) Sürdürülebilir Kalkınma identifier identifier

5. Exploration of machine learning models based on the image texture of dried carrot slices for classification

Günaydın S., Ropelewska E., Saçılık K., Çetin N.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.129, 2024 (SCI-Expanded, Scopus) identifier identifier

6. Design and analysis of new solar-powered sustainable dryers: Alfalfa crop

Koşan M., Karaca Dolgun G., Aktekeli B., SAÇILIK K., AKTAŞ M.
Journal of Food Process Engineering , cilt.46, sa.3, 2023 (SCI-Expanded, Scopus) identifier identifier

7. Drying kinetics and thermodynamic properties of Uzun pistachios dried by convective drying

Oztekin Y. B., Aktas M., Dolgun E. C., Bilim H. I. C., Sacilik K.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.11, 2022 (SCI-Expanded, Scopus) identifier identifier

8. KURU ÜRYANİ ERİĞİNİN SORPSİYON İZOTERMLERİNİN MODELLENMESİ

Polat S., Saçılık K.
Anadolu Tarım Bilimleri Dergisi , cilt.35, sa.3, ss.374-381, 2020 (TRDizin) Creative Commons License

9. DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES

Oztekin Y. B., SAÇILIK K.
ITALIAN JOURNAL OF FOOD SCIENCE , cilt.32, sa.1, ss.251-264, 2020 (SCI-Expanded, Scopus) identifier identifier

10. Drying Characteristics of Blackberry Fruits in a Convective Hot-air Dryer

EMİNOĞLU M. B., YEGÜL U., SAÇILIK K.
HORTSCIENCE , cilt.54, sa.9, ss.1546-1550, 2019 (SCI-Expanded, Scopus) Creative Commons License identifier

11. Basınçlı hava kullanılan infrared ısıtıcılı kurutucuda kabuklu fındık kurutulması

Keleş C. Ö., SAÇILIK K.
Anadolu Tarım Bilimleri Dergisi , cilt.34, sa.1, ss.65-72, 2019 (TRDizin) Creative Commons License

12. İnfrared ısıtmalı fındık kurutma makinası tasarımı

Keleş C. Ö., SAÇILIK K.
Anadolu Tarım Bilimleri Dergisi , cilt.32, sa.2, ss.197-205, 2017 (TRDizin)

13. MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL

ÜNAL H. G., SAÇILIK K.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.34, sa.3, ss.893-904, 2011 (SCI-Expanded, Scopus) identifier identifier

14. DRYING CHARACTERISTICS OF HAWTHORN FRUITS IN A CONVECTIVE HOT-AIR DRYER

ÜNAL H. G., SAÇILIK K.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.35, sa.2, ss.272-279, 2011 (SCI-Expanded, Scopus) identifier identifier

15. Determination of dielectric properties of corn seeds from 1 to 100 MHz

SAÇILIK K., ÇOLAK A.
POWDER TECHNOLOGY , cilt.203, sa.2, ss.365-370, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

16. Solar drying of Ayaş tomato using a natural convection solar tunnel dryer

Demir K., SAÇILIK K.
Journal of Food, Agriculture and Environment , cilt.8, sa.1, ss.7-12, 2010 (SCI-Expanded, Scopus) identifier identifier

17. Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)

SAÇILIK K.
JOURNAL OF FOOD ENGINEERING , cilt.79, sa.1, ss.23-30, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

18. Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency range

SAÇILIK K., Tarimci C., Colak A.
JOURNAL OF FOOD ENGINEERING , cilt.78, sa.4, ss.1111-1116, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

19. The thin-layer modelling of tomato drying process

SAÇILIK K.
Agriculturae Conspectus Scientificus , cilt.72, sa.4, ss.343-349, 2007 (Scopus) identifier

20. Drying kinetics of Uryani plum in a convective hot-air dryer

SAÇILIK K., Elicin A. K., Unal G.
JOURNAL OF FOOD ENGINEERING , cilt.76, sa.3, ss.362-368, 2006 (SCI-Expanded, Scopus) identifier identifier

21. The thin layer drying characteristics of organic apple slices

SAÇILIK K., Elicin A.
JOURNAL OF FOOD ENGINEERING , cilt.73, sa.3, ss.281-289, 2006 (SCI-Expanded, Scopus) identifier identifier

22. Mathematical modelling of solar tunnel drying of thin layer organic tomato

SAÇILIK K., Keskin R., Elicin A.
JOURNAL OF FOOD ENGINEERING , cilt.73, sa.3, ss.231-238, 2006 (SCI-Expanded, Scopus) identifier identifier

23. Dielectric properties of flaxseeds as affected by moisture content and bulk density in the radio frequency range

SAÇILIK K., Tarimci C., ÇOLAK A.
BIOSYSTEMS ENGINEERING , cilt.93, sa.2, ss.153-160, 2006 (SCI-Expanded, Scopus) identifier identifier

24. Dehydration characteristics of Kastamonu garlic slices

SAÇILIK K., Unal G.
BIOSYSTEMS ENGINEERING , cilt.92, sa.2, ss.207-215, 2005 (SCI-Expanded, Scopus) identifier identifier

25. Dielectric Properties of Opium Poppy Seed

SAÇILIK K., ÇOLAK A.
Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , cilt.11, sa.1, ss.104-109, 2005 (Hakemli Dergi) Sürdürülebilir Kalkınma

26. Resistance of bulk poppy seeds to airflow

SAÇILIK K.
BIOSYSTEMS ENGINEERING , cilt.89, sa.4, ss.435-443, 2004 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

27. Some physical properties of hemp seed

SAÇILIK K., Ozturk R., Keskin R.
BIOSYSTEMS ENGINEERING , cilt.86, sa.2, ss.191-198, 2003 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 5

1. Microwave Assisted Convective Drying Effect on Drying Time, Energy, Quality and Bioactive Compounds of the Cantaloupe

Kaveh M., Çetin N., Abbaspour- Gilandeh Y., Saçılık K., Zadhossein S.
15th International Congress on Agricultural Mechanization and Energy in Agriculture – ANKAgEng’2023, Antalya, Türkiye, 29 Ekim - 01 Kasım 2023, cilt.1, ss.43, (Özet Bildiri) Creative Commons License

2. Prediction of the Kinetics of Drying Rheum ribes L. by an Infrared- Convective Dryer Using Artificial Neural Network and ANFIS

Kaveh M., Çetin N., Shatifian F., Saçılık K., Keramt S.
15th International Congress on Agricultural Mechanization and Energy in Agriculture – ANKAgEng’2023, Antalya, Türkiye, 29 Ekim - 01 Kasım 2023, cilt.1, ss.44, (Özet Bildiri) Creative Commons License

3. Integrated Management of Pesticides and Liable Exposure with Machinery ExecutingNeeded Treatments “IMPLEMENT”

ÖZTEKİN Y. B., Canalicchio M., VURSAVUŞ K. K., SAÇILIK K., Morales Luque J. F., Limongelli R.
13th International Congress on Mechanization and Energy in Agriculture, 13 - 15 Eylül 2017, (Özet Bildiri)

4. SİYEZ BUĞDAYININ SORPSİYON İZOTERMLERİNİN BELİRLENMESİ

SAÇILIK K., ATHEER H H.
29. ULUSAL TARIMSAL MEKANİZASYON VE ENERJİ KONGRESİ, Diyarbakır, Türkiye, 2 - 05 Eylül 2015, ss.354-358, (Tam Metin Bildiri)

5. THIN LAYER CONVECTIVE DRYING AND MATHEMATICAL MODELING OF EINKORN

SAÇILIK K., YURTLU Y. B., ÜNAL H. G.
4th International Conference on Trends in Agricultural Engineering, Prague, Çek Cumhuriyeti, 7 - 10 Eylül 2010, ss.540-542, (Tam Metin Bildiri) identifier identifier
Metrikler

Yayın

32

Yayın (WoS)

23

Yayın (Scopus)

24

Atıf (WoS)

1286

H-İndeks (WoS)

12

Atıf (Scopus)

1584

H-İndeks (Scopus)

13

Atıf (Scholar)

3011

H-İndeks (Scholar)

16

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Sobiad)

138

H-İndeks (Sobiad)

5

Atıf (Diğer Toplam)

1

Proje

10

Tez Danışmanlığı

4

Açık Erişim

8
BM Sürdürülebilir Kalkınma Amaçları