Comparison on Pastırma Processing by the Conventional Method and Microwave Drying: Physical, Biochemical, Microbiological, and Sensory Aspects

ŞAKIYAN DEMİRKOL Ö., KUTLU KANTAR N., YILMAZ M. S., OLUM E., ORHAN YANIKAN E., TAĞI Ş., ...More

65th International Congress of Meat Science and Technology, 4 - 09 August 2019

  • Publication Type: Conference Paper / Summary Text
  • Ankara University Affiliated: Yes