Effects of various juice yields on the antioxidant activity antimicrobial activity and phenolic contents of pomegranate juice


TÜRKYILMAZ M., DERELİ U., GÜZEL N., TAĞI Ş., ÖZKAN M.

3rd International Congress on Food and Nutrition, 22 - 25 April 2009

  • Publication Type: Conference Paper
  • Ankara University Affiliated: Yes