The Detection of Pesticide in Foods Using Electrochemical Sensors

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Bakirhan N. K., USLU B., ÖZKAN S. A.

FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH, pp.91-141, 2018 (SCI-Expanded)

• Publication Type: Article / Article
• Publication Date: 2018
• Doi Number: 10.1016/b978-0-12-814956-0.00005-6
• Journal Name: FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.91-141
• Ankara University Affiliated: Yes