Effects of cold and hot clarification methods on the turbity and anthocyanins of pomegranate juice

ORHAN B., TÜRKYILMAZ M., ERKAN KOÇ B., ÖZKAN M.

International Food Congress, Novel Approaches in Food Industry, 26 - 29 Mayıs 2014

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet