Qualitative and quantitative analysis of phenolic acids in scorzonera tomentosa L Scorzonera tomentosa L. bitkisinde fenolik asitlerin kalitatif ve kantitatif analizi

BAHADIR ACIKARA Ö., SALTAN İŞCAN H. G., GENÇLER ÖZKAN A. M.

Turkish Journal of Pharmaceutical Sciences, vol.10, no.1, pp.1-8, 2013 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 10 Issue: 1
  • Publication Date: 2013
  • Journal Name: Turkish Journal of Pharmaceutical Sciences
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1-8
  • Keywords: Chlorogenic acid, HPLC, Phenolic acid, Scorzonera tomentosa
  • Ankara University Affiliated: Yes

Abstract

In the present study the qualitative and quantitative analysis of phenolic acids such as chlorogenic CA), caffeic (CFA), ferulic (FA), rosmarinic (RA) and p-coumaric acids (PCA), were performed by using high pressure liquid chromatography in the aerial part and the root extracts of Scorzonera tomentosa L. (Asteraceae) which were collected from five different regions of Anatolia. Chlorogenic acid was determined as major phenolic acid content of Scorzonera tomentosa. The calibration curve was established as Y=23.21X-21.83 (r2= 0.999) for chlorogenic acid and the highest concentration was determined in the root extract of Yozgat sample with 1360.090 ± 6.732 fig.