Comparison of some chemical and microbiological quality of homemade tarhana in Ankara, Turkey

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Uçar A., Çakıroğlu F. P.

JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, vol.9, no.3&4, pp.34-37, 2011 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 9 Issue: 3&4
• Publication Date: 2011
• Journal Name: JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.34-37
• Ankara University Affiliated: Yes