Effects of garlic extract on adenosine deaminase, 5' nucleoditase, and xanthine oxidase enzymes in cancerous gastric tissues

DOĞAN Ö., Cubukcu H. C., Durak Z. E., Kocaoglu H., DURAK İ.

BIOMEDICAL RESEARCH-INDIA, vol.28, no.13, pp.6080-6084, 2017 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 28 Issue: 13
  • Publication Date: 2017
  • Journal Name: BIOMEDICAL RESEARCH-INDIA
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Chemical Abstracts Core
  • Page Numbers: pp.6080-6084
  • Keywords: Garlic, Garlic extract, Gastric cancer, Adenosine deaminase, 5'Nucleoditase, Xanthine oxidase, ORGANOSULFUR COMPOUNDS, METABOLIZING ENZYMES, DIALLYL DISULFIDE, ALLIUM VEGETABLES, NUCLEOTIDE, APOPTOSIS, 5'-NUCLEOTIDASE, PLANTS, CELLS, CD73
  • Ankara University Affiliated: Yes

Abstract

Introduction: Present study aims to investigate possible effect of garlic extract on the activities of purine metabolizing enzymes, namely ADA, 5'Nucleoditase and Xanthine Oxidase in cancerous and non-cancerous gastric tissue.