Optimization of microwave-assisted extraction of total phenolic compounds from Caucasian whortleberry (Vaccinium arctostaphylos) by response surface methodology

KUTLU KANTAR N., Bıçak C., Ekinci D., Kılıç E., Erdem N., İŞCİ YAKAN A., ...More

Innovations in Food Science and Technology, 10 - 12 May 2017

  • Publication Type: Conference Paper / Summary Text
  • Ankara University Affiliated: Yes