Investigations on rosmarinic, chlorogenic and caffeic acid contents of salvia virgata, salvia verticillata ssp. amasiaca and five commercial salvia tea bag samples using HPLC-DAD method

GÖKBULUT A.

Fabad Journal of Pharmaceutical Sciences, cilt.38, sa.1, ss.49-53, 2013 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 38 Sayı: 1
  • Basım Tarihi: 2013
  • Dergi Adı: Fabad Journal of Pharmaceutical Sciences
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.49-53
  • Anahtar Kelimeler: HPLC-DAD, Rosmarinic acid, Sage, Salvia, Tea bag
  • Ankara Üniversitesi Adresli: Evet

Özet

Salvia virgata and Salvia verticillata ssp. amasiaca together with five commercial tea bag samples were analyzed for their rosmarinic, chlorogenic, and caffeic acid content. HPLC-DAD analysis allowed the identification and quantification of phenolic acids in the methanol extracts. Results of the study revealed that the studied Salvia species are particularly rich in rosmarinic acid and commercial tea bag samples belonging to different firms have the similar phenolic acid profile with significant differences in terms of rosmarinic acid content.