APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY

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KUTLU KANTAR N., CANSU B., EKİNCİ D., KILIÇ E., ERDEM N., İŞCİ YAKAN A., ...More

GIDA / THE JOURNAL OF FOOD, no.2, pp.264-272, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2018
• Doi Number: 10.15237/gida.gd17087
• Journal Name: GIDA / THE JOURNAL OF FOOD
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.264-272
• Ankara University Affiliated: Yes