A CROSS-SECTIONAL STUDY ON FACTORS AFFECTING DIETARY QUALITY OF ADOLESCENTS WITH TYPE 1 DIABETES

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ŞAHİN BODUR G., KESER A., ŞIKLAR Z., BERBEROĞLU M.

JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI, cilt.84, sa.4, ss.552-558, 2021 (ESCI, TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 84 Sayı: 4
• Basım Tarihi: 2021
• Doi Numarası: 10.26650/iuitfd.2021.823857
• Dergi Adı: JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.552-558
• Anahtar Kelimeler: Type 1 diabetes, adolescents, diet quality, exercise, EDUCATIONAL STATUS, PHYSICAL-ACTIVITY, FOOD, CHILDREN, NUTRITION
• Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
• Ankara Üniversitesi Adresli: Evet

Özet

Objective: The diet quality of adolescents with type 1 diabetes is shaped by some individual factors. These include age, gender, sociodemographic characteristics, lifestyle habits, and adaptation to diabetes treatment. This study aims to investigate the factors affecting the diet quality of adolescents with type 1 diabetes.