UTILIZATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE PROCESS CONDITIONS AND FORMULATION OF MICROWAVE BAKED RICE CAKE


ALİFAKI Ö., ŞAKIYAN DEMİRKOL Ö., KUTLU N.

15th International Cereal and Bread Congress, 18 - 21 April 2016

  • Publication Type: Conference Paper / Summary Text
  • Ankara University Affiliated: Yes