Effects of kaolin particle film on berry histological properties in two table grape cultivars (V. vinifera L.)

Cantürk S., Kunter B., Büyükkartal H. N.

JOURNAL OF BERRY RESEARCH, vol.9, no.2, pp.309-319, 2019 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 2
  • Publication Date: 2019
  • Doi Number: 10.3233/jbr-180323
  • Journal Name: JOURNAL OF BERRY RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.309-319
  • Keywords: Vitis vinifera L., anthocyanin concentration, anthocyanic vacuolar inclusions (AVI), berry skin, histochemistry, LEAF REMOVAL, ANTHOCYANINS, LOCALIZATION, TEMPERATURE, PHENOLICS, VERAISON, POSITION, CANOPY, WEIGHT, FRUIT
  • Ankara University Affiliated: Yes

Abstract

BACKGROUND: Berry skin tissue is important in viticulture and enology due to the storage of phenolic compounds. Changes in the berry metabolism and environmental factors may lead to changes in skin structure and composition.