Copy For Citation
Cantürk S., Kunter B., Büyükkartal H. N.
JOURNAL OF BERRY RESEARCH, vol.9, no.2, pp.309-319, 2019 (SCI-Expanded)
-
Publication Type:
Article / Article
-
Volume:
9
Issue:
2
-
Publication Date:
2019
-
Doi Number:
10.3233/jbr-180323
-
Journal Name:
JOURNAL OF BERRY RESEARCH
-
Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
-
Page Numbers:
pp.309-319
-
Keywords:
Vitis vinifera L., anthocyanin concentration, anthocyanic vacuolar inclusions (AVI), berry skin, histochemistry, LEAF REMOVAL, ANTHOCYANINS, LOCALIZATION, TEMPERATURE, PHENOLICS, VERAISON, POSITION, CANOPY, WEIGHT, FRUIT
-
Ankara University Affiliated:
Yes
Abstract
BACKGROUND: Berry skin tissue is important in viticulture and enology due to the storage of phenolic compounds. Changes in the berry metabolism and environmental factors may lead to changes in skin structure and composition.