Türkiye Gastronomi Turizmi Potansiyelinin Her Şey Dâhil Satış Sistemi İçinde Değerlendirilmesi (Evaluation of the Gastronomy Tourism Potential of Turkey s in All Inclusive Sale System)

Copy For Citation

Üner E. H., Güzel Şahin N. G.

Journal of Tourism and Gastronomy Studies, vol.4, no.3, pp.76-100, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 3
• Publication Date: 2016
• Doi Number: 10.21325/jotags.2016.44
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.76-100
• Ankara University Affiliated: Yes