How Does Resveratrol Change Some Metabolic and Circulatory Parameters? A Preliminary Study

ARIBAL AYRAL P., Kavas G. O., Coban U., ELHAN A. H.

ADVANCES IN CLINICAL AND EXPERIMENTAL MEDICINE, vol.18, no.4, pp.323-328, 2009 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 4
  • Publication Date: 2009
  • Journal Name: ADVANCES IN CLINICAL AND EXPERIMENTAL MEDICINE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.323-328
  • Keywords: resveratrol, cholesterol, blood pressure, heart rate, body weight, ALCOHOLIC BEVERAGE PREFERENCE, RED WINE, TRANS-RESVERATROL, DISEASE, CANCER, ANGIOGENESIS, EXPRESSION, POLYPHENOLICS, ENDOTHELIUM, MECHANISMS
  • Ankara University Affiliated: Yes

Abstract

Objectives. Resveratrol is a natural polyphenol present in red wine and various foods. The aim of this study was to investigate its effects on body weight, several biochemical parameters, blood pressure, and heart rate in rats.