In Vitro Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profiles of Moltkia aurea and Moltkia coerulea

ORHAN N., GÖKBULUT A., DELİORMAN ORHAN D.

TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES, cilt.18, sa.2, ss.204-212, 2021 (ESCI) identifier identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.4274/tjps.galenos.2020.12258
  • Dergi Adı: TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, EMBASE, International Pharmaceutical Abstracts, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.204-212
  • Anahtar Kelimeler: Moltkia, Boraginaceae, antidiabetic, antioxidant, HPLC, phenolic compounds, ANTIMICROBIAL ACTIVITIES, MEDICINAL-PLANTS, BORAGINACEAE, NIGDE, ACID
  • Ankara Üniversitesi Adresli: Evet

Özet

Objectives: In Turkey, the genus Moltkia Lehm. is represented by two species, namely Moltkia aurea Boiss. and M. coerulea (Willd.) Lehm., which are used as both food and for medicinal purposes. This study aimed to evaluate the antidiabetic and antioxidant potential and phytochemical profiles of leaf, flower, and root extracts of Moltkia species.