In Vitro Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profiles of Moltkia aurea and Moltkia coerulea

ORHAN N., GÖKBULUT A., DELİORMAN ORHAN D.

TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES, vol.18, no.2, pp.204-212, 2021 (ESCI) identifier identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 2
  • Publication Date: 2021
  • Doi Number: 10.4274/tjps.galenos.2020.12258
  • Journal Name: TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, EMBASE, International Pharmaceutical Abstracts, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.204-212
  • Keywords: Moltkia, Boraginaceae, antidiabetic, antioxidant, HPLC, phenolic compounds, ANTIMICROBIAL ACTIVITIES, MEDICINAL-PLANTS, BORAGINACEAE, NIGDE, ACID
  • Ankara University Affiliated: Yes

Abstract

Objectives: In Turkey, the genus Moltkia Lehm. is represented by two species, namely Moltkia aurea Boiss. and M. coerulea (Willd.) Lehm., which are used as both food and for medicinal purposes. This study aimed to evaluate the antidiabetic and antioxidant potential and phytochemical profiles of leaf, flower, and root extracts of Moltkia species.