Makaleler
10
Tümü (10)
SCI-E, SSCI, AHCI (10)
SCI-E, SSCI, AHCI, ESCI (10)
Scopus (10)
TRDizin (1)
5. Comparison of carcass characteristics, meat quality, and fatty acid composition in slow- and fast-growing broilers at different slaughter weights
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, cilt.47, sa.5, ss.457-468, 2023 (SCI-Expanded, Scopus, TRDizin)