Dr. Öğr. Üyesi HİLAL ÇAPAR AKYÜZ | AVESİS

Akademik Veri Yönetim Sistemi

Yayınlar & Eserler

ATLAS Yayın Analitiği

Makaleler 12

1. Fatty Acid Composition; Skeletal Muscle Expression of DGAT1, FABP4, and IGF1; and Protein-Protein Interaction Networks in Merino, Akkaraman, and Kivircik Sheep Breeds

KEÇELİ H. H., YAKAN A., ÇAPAR AKYÜZ H., ÖZKAN H., GÜNDOĞAR U. C., ONBAŞILAR E. E., et al.

JOURNAL OF FOOD QUALITY , cilt.2026, sa.1, 2026 (SCI-Expanded, Scopus)

2. Impact of Dietary Shrimp Waste on Physical Properties, Chemical Composition, Amino Acid Profile, and Antioxidant Levels of Breast Meat

ONBAŞILAR E. E., GÜNDOĞAR U. C., ÇAPAR AKYÜZ H., KAYA KARTAL Y., Yalcin S., NEMUTLU E., et al.

VETERINARY SCIENCES , cilt.12, sa.12, 2025 (SCI-Expanded, Scopus)

3. The Effects of Lighted Incubation on Traits and Composition of Broiler Breast Meat

ONBAŞILAR E. E., ÇAPAR AKYÜZ H., GÜNDOĞAR U. C., Yalcin S., SEL T., NEMUTLU E., et al.

VETERINARY MEDICINE AND SCIENCE , cilt.11, sa.5, 2025 (SCI-Expanded, Scopus)

4. The Effects of Green LED Lighting During Incubation on Embryo Growth, Hatching Performance, Post-Hatch Growth Performance, Intestinal Morphology, Slaughter and Carcass Characteristics

ONBAŞILAR E. E., ÇAPAR AKYÜZ H., GÜNDOĞAR U. C., AHLAT O., Yalçın S., Yalçınkaya H., et al.

Veterinary Medicine and Science , cilt.11, sa.4, 2025 (SCI-Expanded, Scopus)

5. The Effects of Shrimp Waste Added to Broiler Diets on Growth Performance, Slaughter and Carcass Characteristics, Intestinal Morphology, Bone Traits, and Fatty Acids in the Meat

Onbaşılar E. E., Gündoğar U. C., Çapar Akyüz H., Yalcin S., Ahlat O., Ozkul B. Y., et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION , cilt.109, sa.2, ss.477-486, 2025 (SCI-Expanded, Scopus)

6. Comparison of carcass characteristics, meat quality, and fatty acid composition in slow- and fast-growing broilers at different slaughter weights

Yaranoglu B., ÇAPAR AKYÜZ H., ONBAŞILAR E. E.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.47, sa.5, ss.457-468, 2023 (SCI-Expanded, Scopus, TRDizin)

7. Carcass, visceral organ, and meat quality properties of two broiler hybrids differing in growth rates

ÇAPAR AKYÜZ H., ONBAŞILAR E. E.

ANIMAL SCIENCE JOURNAL , cilt.94, sa.1, 2023 (SCI-Expanded, Scopus)

8. Evaluation of the genotype and slaughter weight effect on the meat production traits: Comparison of fattening, slaughter, and carcass characteristics between two native sheep

Güngör Ö. F., Özbeyaz C., Ünal N., Akyüz H., Arslan R., Akçapınar H.

SMALL RUMINANT RESEARCH , cilt.217, 2022 (SCI-Expanded, Scopus)

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9. Age and sex related changes in fattening performance, dermatitis, intestinal histomorphology, and serum IgG level of slow- and fast-growing broilers under the intensive system

Akyuz H., Onbaşılar E. E., Bayraktaroğlu A. G., Ceylan A.

TROPICAL ANIMAL HEALTH AND PRODUCTION , cilt.54, sa.5, 2022 (SCI-Expanded, Scopus)

10. Effects of the genotype, cage type and time period on the behaviour of laying hybrids at the same egg production level

Onbaşılar E. E., Erdem E., Kocakaya A., Gungor O. F., Kahraman M., Yaranoglu B., et al.

TROPICAL ANIMAL HEALTH AND PRODUCTION , cilt.54, sa.2, 2022 (SCI-Expanded, Scopus)

11. Non-infectious skeletal disorders in broilers

Akyuz H., ONBAŞILAR E. E.

WORLDS POULTRY SCIENCE JOURNAL , cilt.76, sa.3, ss.611-623, 2020 (SCI-Expanded, Scopus)

12. Light wavelength on different poultry species

Akyuz H., Onbaşılar E. E.

WORLDS POULTRY SCIENCE JOURNAL , cilt.74, sa.1, ss.79-88, 2018 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 1

1. GUT MICROBIOTA AND ITS LINK TO GROWTH PERFORMANCE IN POULTRY

ÇAPAR AKYÜZ H., ONBAŞILAR E. E., AKYÜZ M. F.

ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-XI, Ankara, Türkiye, 10 - 12 Ocak 2025, (Tam Metin Bildiri)