Publications & Works

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Published journal articles indexed by SCI, SSCI, and AHCI

Kinetic modeling of Maillard and caramelization reactions in sucrose-rich and low moisture foods applied for roasted nuts and seeds

Sen D., GÖKMEN V.
FOOD CHEMISTRY , vol.395, 2022 (SCI-Expanded) identifier identifier identifier
Articles Published in Other Journals

Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting

Sen D., GÖKMEN V.
ACS FOOD SCIENCE & TECHNOLOGY , vol.3, no.9, pp.1606-1616, 2023 (ESCI) identifier identifier
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10

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15

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