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Published journal articles indexed by SCI, SSCI, and AHCI

The effects of Pinus brutia bark extract on pure and mixed continuous cultures of rumen bacteria and archaea, and fermentation characteristics in vitro Učinak eksrakta kore brucijskog bora (Pinus brutia) na čiste i mješovite kulture buražnih bakterija i arheja te na fermentacijske značajke buraga in vitro

Demirtas A., Musa S. A. A., Salgirli-Demirbas Y., ÖZTÜRK H., PEKCAN M., TOPRAK N. N., et al.
Veterinarski Arhiv , vol.91, no.5, pp.523-535, 2021 (SCI-Expanded) Creative Commons License identifier identifier

Effects of malate supplementation to the concentrate feed on performance, rumen fermentation and carcass yield of lambs fed forage at restricted and ad-libitum level

TOPRAK N. N., ÖZTÜRK H., YURDAKÖK DİKMEN B., ÜNLER F. M.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.66, no.1, pp.73-81, 2019 (SCI-Expanded) identifier identifier

Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)

ÖZTÜRK H., SALGIRLI DEMİRBAŞ Y., AYDIN F. G., Piskin I., ÜNLER F. M., Emre M. B.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.39, no.5, pp.556-559, 2015 (SCI-Expanded) identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Sınırlı ve Serbest Kaba Yemle Beslenen Kuzu Yemlerine Malat İlavesinin Performans ve Rumen Fermantasyonu Üzerine Etkileri

TOPRAK N. N., ÖZTÜRK H., YURDAKÖK DİKMEN B., ÜNLER F. M.
I. ULUSLARARASI HAYVAN BESLEME BİLİM KONGRESİ, 28 September - 01 October 2016, pp.384-386

Effects of hydrolyzed and live yeast products on rumen microbial fermentation in in vitro semi continuous culture system RUSITEC

ÖZTÜRK H., SALGIRLI DEMİRBAŞ Y., AYDIN F. G., PİŞKİN İ., ÜNLER F. M., EMRE M. B.
14th BOKU Symposium, VİYANA, Austria, 09 April 2015

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