Yrd. Doç. Dr. İSMAİL EŞ

ATLAS Yayın Analitiği

Makaleler 44

1. Microfluidic-Driven Assembly of RNA Nanocomplexes: Design, Process Control and Translational Perspectives in Oncology

dos Santos R. P. N., Betancourt Roldan D. C., Guven M., Leite L. C., Furlan F. J. M., da Silva G. R. M., et al.

Pharmaceutics , cilt.18, sa.6, 2026 (SCI-Expanded, Scopus)

2. Metal–organic framework-integrated microneedles for biosensing and wound-targeted regenerative therapy

EŞ İ., Khaneghah A. M.

Applied Materials Today , cilt.48, 2026 (SCI-Expanded, Scopus)

3. In-Field Detection of Plant Pathogens Using Three-Dimensional-Printed Microneedles and a Portable Platform

Ece E., Haciosmanoglu N., Gungen M. A., Tatlises M. B., Eş I., Hasancebi S., et al.

ACS Sensors , cilt.10, sa.12, ss.9397-9410, 2025 (Scopus)

4. Microfluidic synthesis of PEI/plasmid DNA polyplexes for downstream recombinant AAV vector synthesis: Physico-chemical and in vitro transfection study

Eş İ.

Chemical Engineering Science , cilt.317, 2025 (SCI-Expanded, Scopus)

5. SpAi: A machine-learning supported experimental workflow for high-throughput spheroid production and analysis

Hacıosmanoğlu N., Güngen M. A., Yilmaz E. G., Ece E., Uzun A., Taşcan A., et al.

Biosensors and Bioelectronics: X , cilt.23, 2025 (Scopus)

6. Correlation between Spheroid Formation Ability and Reported Invasiveness of HEK-293, HT-29, MDA-MB-231, and HeLa Cancer Cell Lines in Commercial Well Plates

EŞ İ.

International journal of advances in engineering and pure sciences (Online) , cilt.37, sa.2, ss.188-195, 2025 (TRDizin)

7. Soft and Flexible Bioelectronic Micro-Systems for Electronically Controlled Drug Delivery

Mariello M., Ismail E., Proctor C. M.

Advanced Healthcare Materials , cilt.13, sa.24, 2024 (SCI-Expanded, Scopus)

8. Monte Carlo simulation-guided design for size-tuned tumor spheroid formation in 3D printed microwells

Ismail E., Ionescu A. T., Görmüş B. M., Inci F., Marques M. P. C., Szita N., et al.

Biotechnology Progress , cilt.40, sa.5, 2024 (SCI-Expanded, Scopus)

9. Stroke studies in large animals: Prospects of mitochondrial transplantation and enhancing efficiency using hydrogels and nanoparticle-assisted delivery

Ulger O., Es İ., Proctor C. M., ALGIN O.

AGEING RESEARCH REVIEWS , cilt.100, 2024 (SCI-Expanded, Scopus)

10. Dual-Stoichiometry Copper Sulphide Nanoparticles by Laser Ablation in DMSO: Synthesis and Biomedical Applications for Enhanced Photothermal Therapy and Photoacoustic Imaging

Taylan U., Akçimen S., Ismail E., Küçük B. N., Tekgül E. K., Çelebi Ç., et al.

ChemNanoMat , cilt.10, sa.8, 2024 (SCI-Expanded, Scopus)

11. Engineering aspects of lipid-based delivery systems: In vivo gene delivery, safety criteria, and translation strategies

Eş İ., Thakur A., Mousavi Khaneghah A., Foged C., de la Torre L. G.

Biotechnology Advances , cilt.72, 2024 (SCI-Expanded, Scopus)

12. Upconversion nanoparticles-modified aptasensors for highly sensitive mycotoxin detection for food quality and safety

Bahari H., Mousavi Khaneghah A., Ismail E.

Comprehensive Reviews in Food Science and Food Safety , cilt.23, sa.3, 2024 (SCI-Expanded, Scopus)

13. A high-precision method for manufacturing tunable solid microneedles using dicing saw and xenon difluoride-induced dry etching

Eş İ., Kafadenk A., Inci F.

Journal of Materials Processing Technology , cilt.325, 2024 (SCI-Expanded, Scopus)

14. Advancing food quality assurance: Integrating microneedle technology with advanced analytical methods

Eş İ., Mousavi Khaneghah A.

Nano Today , cilt.54, 2024 (SCI-Expanded, Scopus)

15. In situ synthesis and dynamic simulation of molecularly imprinted polymeric nanoparticles on a micro-reactor system

Erdem Ö., Eş İ., SAYLAN İNCİ Y., Atabay M., Gungen M. A., Ölmez K., et al.

Nature Communications , cilt.14, sa.1, 2023 (SCI-Expanded, Scopus)

16. Microneedle technology as a new standpoint in agriculture: Treatment and sensing

Ece E., Eş İ., Inci F.

Materials Today , cilt.68, ss.275-297, 2023 (SCI-Expanded, Scopus)

17. Xenon Difluoride Dry Etching for the Microfabrication of Solid Microneedles as a Potential Strategy in Transdermal Drug Delivery

Ismail E., Kafadenk A., Gormus M. B., Inci F.

Small , cilt.19, sa.27, 2023 (SCI-Expanded, Scopus)

18. A Sustainable Solution to Skin Diseases: Ecofriendly Transdermal Patches

Yilmaz E. G., Ece E., Erdem Ö., Eş İ., Inci F.

Pharmaceutics , cilt.15, sa.2, 2023 (SCI-Expanded, Scopus)

19. Smart materials: rational design in biosystems via artificial intelligence

Sagdic K., Eş İ., Sitti M., Inci F.

Trends in Biotechnology , cilt.40, sa.8, ss.987-1003, 2022 (SCI-Expanded, Scopus)

20. The diffusion-driven microfluidic process to manufacture lipid-based nanotherapeutics with stealth properties for siRNA delivery

Eş İ., Malfatti-Gasperini A. A., de la Torre L. G.

Colloids and Surfaces B: Biointerfaces , cilt.215, 2022 (SCI-Expanded, Scopus)

21. Unifying the Efforts of Medicine, Chemistry, and Engineering in Biosensing Technologies to Tackle the Challenges of the COVID-19 Pandemic

Erdem Ö., Eş İ., SAYLAN İNCİ Y., Inci F.

Analytical Chemistry , cilt.94, sa.1, ss.3-25, 2022 (SCI-Expanded, Scopus)

22. Recent advances in microneedle-based sensors for sampling, diagnosis and monitoring of chronic diseases

Erdem Ö., Eş İ., Akceoglu G. A., SAYLAN İNCİ Y., Inci F.

Biosensors , cilt.11, sa.9, 2021 (SCI-Expanded, Scopus)

23. Co-encapsulation of vitamin D3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types

Gahruie H. H., Niakousari M., Parastouei K., Mokhtarian M., Ismail E., Mousavi Khaneghah A.

Journal of Food Processing and Preservation , cilt.44, sa.8, 2020 (SCI-Expanded, Scopus)

24. An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes

Barati M., Javanmardi F., Jabbari M., Mokari-Yamchi A., Farahmand F., Eş İ., et al.

LWT , cilt.130, 2020 (SCI-Expanded, Scopus)

25. Antimicrobial and antioxidant properties of burgers with quinoa peptide-loaded nanoliposomes

Yekta M. M., Rezaei M., Nouri L., Azizi M. H., Jabbari M., Eş İ., et al.

Journal of Food Safety , cilt.40, sa.2, 2020 (SCI-Expanded, Scopus)

26. High-throughput conventional and stealth cationic liposome synthesis using a chaotic advection-based microfluidic device combined with a centrifugal vacuum concentrator

Eş İ., Montebugnoli L. J., Filippi M. F. P., Malfatti-Gasperini A. A., Radaic A., de Jesus M. B., et al.

Chemical Engineering Journal , cilt.382, 2020 (SCI-Expanded, Scopus)

27. Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

Mousavi Khaneghah A., Abhari K., Eş İ., Soares M. B., Oliveira R. B., Hosseini H., et al.

Trends in Food Science and Technology , cilt.95, ss.205-218, 2020 (SCI-Expanded, Scopus)

28. Rapid and efficient ultrasonic assisted adsorption of diethyl phthalate onto FeIIFe2 IIIO4@GO: ANN-GA and RSM-DF modeling, isotherm, kinetic and mechanism study

Azari A., Mahmoudian M. H., Niari M. H., Eş İ., Dehganifard E., Kiani A., et al.

Microchemical Journal , cilt.150, 2019 (SCI-Expanded, Scopus)

29. Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities

Lorenzo J. M., Mousavi Khaneghah A., Gavahian M., Marszałek K., Eş İ., Munekata P. E. S., et al.

Critical Reviews in Food Science and Nutrition , cilt.59, sa.18, ss.2879-2895, 2019 (SCI-Expanded, Scopus)

30. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review

Sengling Cebin Coppa C. F., Mousavi Khaneghah A., Alvito P., Assunção R., Martins C., Eş İ., et al.

Trends in Food Science and Technology , cilt.92, ss.81-93, 2019 (SCI-Expanded, Scopus)

31. Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking

Barba F. J., Gavahian M., Es İ., Zhu Z., Chemat F., Lorenzo J. M., et al.

Journal of Cleaner Production , cilt.220, ss.1121-1130, 2019 (SCI-Expanded, Scopus)

32. Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe 3 O 4 /Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method

Moazzen M., Mousavi Khaneghah A., Shariatifar N., Ahmadloo M., Eş İ., Baghani A. N., et al.

Arabian Journal of Chemistry , cilt.12, sa.4, ss.476-488, 2019 (SCI-Expanded, Scopus)

33. The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

Eş İ., Gavahian M., Marti-Quijal F. J., Lorenzo J. M., Mousavi Khaneghah A., Tsatsanis C., et al.

Biotechnology Advances , cilt.37, sa.3, ss.410-421, 2019 (SCI-Expanded, Scopus)

34. Emerging techniques in bioethanol production: From distillation to waste valorization

Gavahian M., Munekata P. E. S., Eş İ., Lorenzo J. M., Mousavi Khaneghah A., Barba F. J.

Green Chemistry , cilt.21, sa.6, ss.1171-1185, 2019 (SCI-Expanded, Scopus)

35. Advances in plant materials, food by-products, and algae conversion into biofuels: Use of environmentally friendly technologies

Kamani M. H., Eş İ., Lorenzo J. M., Remize F., Roselló-Soto E., Barba F. J., et al.

Green Chemistry , cilt.21, sa.12, ss.3213-3231, 2019 (SCI-Expanded, Scopus)

36. Aflatoxins in cereals: State of the art

Mousavi Khaneghah A., Ismail E., Raeisi S., Fakhri Y.

Journal of Food Safety , cilt.38, sa.6, 2018 (SCI-Expanded, Scopus)

37. Evaluation of siRNA and cationic liposomes complexes as a model for in vitro siRNA delivery to cancer cells

Eş İ., Ok M. T., Puentes-Martinez X. E., de Toledo M. A. S., de Pinho Favaro M. T., Cavalcanti L. P., et al.

Colloids and Surfaces A: Physicochemical and Engineering Aspects , cilt.555, ss.280-289, 2018 (SCI-Expanded, Scopus)

38. Efficacy of antimicrobial agents for food contact applications: Biological activity, incorporation into packaging, and assessment methods: A review

Khaneghah A. M., Hashemi S. M. B., Es İ., Fracassetti D., Limbo S.

Journal of Food Protection , cilt.81, sa.7, ss.1142-1156, 2018 (SCI-Expanded, Scopus)

39. Recent advancements in lactic acid production - a review

Eş İ., Mousavi Khaneghah A., Barba F. J., Saraiva J. A., Sant'Ana A. S., Hashemi S. M. B.

Food Research International , cilt.107, ss.763-770, 2018 (SCI-Expanded, Scopus)

40. Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile

Hashemi S. M. B., Mousavi Khaneghah A., Kontominas M. G., Eş İ., Sant'Ana A. S., Martinez R. R., et al.

Journal of the Science of Food and Agriculture , cilt.97, sa.13, ss.4595-4603, 2017 (SCI-Expanded, Scopus)

41. Current advances in biological production of propionic acid

Eş İ., Khaneghah A. M., Hashemi S. M. B., Koubaa M.

Biotechnology Letters , cilt.39, sa.5, ss.635-645, 2017 (SCI-Expanded, Scopus)

42. Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Hashemi S. M. B., Mousavi Khaneghah A., Ghaderi Ghahfarrokhi M., Eş İ.

Postharvest Biology and Technology , cilt.125, ss.26-34, 2017 (SCI-Expanded, Scopus)

43. Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix

Eş İ., Ribeiro M. C., dos Santos Júnior S. R., Khaneghah A. M., Rodriguez A. G., Amaral A. C.

Bioprocess and Biosystems Engineering , cilt.39, sa.10, ss.1487-1500, 2016 (SCI-Expanded, Scopus)

44. Principles, techniques, and applications of biocatalyst immobilization for industrial application

Eş İ., Vieira J. D. G., Amaral A. C.

Applied Microbiology and Biotechnology , cilt.99, sa.5, ss.2065-2082, 2015 (SCI-Expanded, Scopus)

Kitaplar 8

1. Disease modeling and developmental biology through microfluidic channels

Balbino T. A., Proctor C. M., Eş İ.

Smart Organ-on-Chip Devices: Dynamic Microfluidic Systems for Cell Culture, Elsevier, ss.45-59, 2025

2. Artificial intelligence–assisted organ-on-chip systems

Eş İ., Ece E., Hacıosmanoğlu N., Güngen M. A., Inci F.

Smart Organ-on-Chip Devices: Dynamic Microfluidic Systems for Cell Culture, Elsevier, ss.61-69, 2025

3. Organoids as 3D Models for Studying Exogenous Mitochondrial Transplantation

Eş İ., Ulger O.

Advances in Experimental Medicine and Biology, Springer, ss.1-19, 2025

4. Bulk and Microfluidic Synthesis of Stealth and Cationic Liposomes for Gene Delivery Applications

de la Torre L. G., Pessoa A. C. S. N., de Carvalho B. G., Taketa T. B., Eş İ., Perli G.

Methods in Molecular Biology, Humana Press Inc., ss.253-269, 2021

5. Fat-soluble vitamins

Hashemi S. M. B., Pourmohammadi K., Gholamhosseinpour A., Es İ., Ferreira D. S., Khaneghah A. M.

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds, Elsevier, ss.267-289, 2019

6. Water-soluble vitamins

Khaneghah A. M., Hashemi S. M. B., Es İ., Gholamhosseinpour A., Loizzo M. R., Giardinieri A., et al.

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds, Elsevier, ss.241-266, 2019

7. Global Regulation of Essential Oils

Es İ., Khaneghah A. M., Akbariirad H.

Essential Oils in Food Processing: Chemistry, Safety and Applications, wiley, ss.327-338, 2017

8. Biopolymers for gene delivery applications

de La Torre L. G., Sipoli C. C., Oliveira A. F., Eş İ., Pessoa A. C., Vitor M. T., et al.

Biopolymer-Based Composites: Drug Delivery and Biomedical Applications, Elsevier, ss.289-323, 2017

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