Some quality characteristics of spray dried skim milk powders produced by two different atomizers

Yetismeyen A., Deveci O.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, cilt.55, sa.4, ss.210-212, 2000 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 55 Sayı: 4
  • Basım Tarihi: 2000
  • Dergi Adı: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.210-212
  • Anahtar Kelimeler: skim milk (quality)
  • Ankara Üniversitesi Adresli: Hayır

Özet

In this study, after fat separation, raw material was condensed to 42.3% total solids with a vacuum evaporator. Afterwards, it was dried by using 2 different atomizers (rotary and nozzle) and stored for up to 6 months. Organoleptic, physical and chemical analyses were carried out immediately and in the 3(rd) and 6(th) month of storage and they were examined for possible changes.