Koç, E. Et Al. 2020. Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures. Acta Agriculturae Slovenica , vol.115, no.2 , 369-375.

Koç, E., Islek, C., & Karayigit, B., (2020). Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures. Acta Agriculturae Slovenica , vol.115, no.2, 369-375.

Koç, ESRA, Cemil Islek, And Belgizar Karayigit. "Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures," Acta Agriculturae Slovenica , vol.115, no.2, 369-375, 2020

Koç, ESRA Et Al. "Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures." Acta Agriculturae Slovenica , vol.115, no.2, pp.369-375, 2020

Koç, E. Islek, C. And Karayigit, B. (2020) . "Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures." Acta Agriculturae Slovenica , vol.115, no.2, pp.369-375.

@article{article, author={ESRA KOÇ Et Al. }, title={Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures}, journal={Acta Agriculturae Slovenica}, year=2020, pages={369-375} }