Can, E. Et Al. 2024. Electrochemical xanthine biosensor based on carbon nanofiber and ferrocene carboxylic acid for the assessment of fish freshness. Ionics , vol.30, no.7 , 4215-4226.

Can, E., Kaçar Selvi, C., Canel, E., Erden, P. E., & Kılıç, E., (2024). Electrochemical xanthine biosensor based on carbon nanofiber and ferrocene carboxylic acid for the assessment of fish freshness. Ionics , vol.30, no.7, 4215-4226.

Can, Erdinç Et Al. "Electrochemical xanthine biosensor based on carbon nanofiber and ferrocene carboxylic acid for the assessment of fish freshness," Ionics , vol.30, no.7, 4215-4226, 2024

Can, Erdinç Et Al. "Electrochemical xanthine biosensor based on carbon nanofiber and ferrocene carboxylic acid for the assessment of fish freshness." Ionics , vol.30, no.7, pp.4215-4226, 2024

Can, E. Et Al. (2024) . "Electrochemical xanthine biosensor based on carbon nanofiber and ferrocene carboxylic acid for the assessment of fish freshness." Ionics , vol.30, no.7, pp.4215-4226.

@article{article, author={Erdinç Can Et Al. }, title={Electrochemical xanthine biosensor based on carbon nanofiber and ferrocene carboxylic acid for the assessment of fish freshness}, journal={Ionics}, year=2024, pages={4215-4226} }