B. ÖZKAYA Et Al. , "Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties," JOURNAL OF TEXTURE STUDIES , vol.49, no.1, pp.84-93, 2018
ÖZKAYA, B. Et Al. 2018. Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties. JOURNAL OF TEXTURE STUDIES , vol.49, no.1 , 84-93.
ÖZKAYA, B., Baumgartner, B., & Ozkaya, H., (2018). Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties. JOURNAL OF TEXTURE STUDIES , vol.49, no.1, 84-93.
ÖZKAYA, BERRİN, Burcu Baumgartner, And Hazim Ozkaya. "Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties," JOURNAL OF TEXTURE STUDIES , vol.49, no.1, 84-93, 2018
ÖZKAYA, BERRİN Et Al. "Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties." JOURNAL OF TEXTURE STUDIES , vol.49, no.1, pp.84-93, 2018
ÖZKAYA, B. Baumgartner, B. And Ozkaya, H. (2018) . "Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties." JOURNAL OF TEXTURE STUDIES , vol.49, no.1, pp.84-93.
@article{article, author={BERRİN ÖZKAYA Et Al. }, title={Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties}, journal={JOURNAL OF TEXTURE STUDIES}, year=2018, pages={84-93} }