Carvalho, O. Et Al. 2021. Modelling Processes and Products in the Cereal Chain. FOODS , vol.10, no.1 .

Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, S., Benedito, J., ... Briffaz, A.(2021). Modelling Processes and Products in the Cereal Chain. FOODS , vol.10, no.1.

Carvalho, Otilia Et Al. "Modelling Processes and Products in the Cereal Chain," FOODS , vol.10, no.1, 2021

Carvalho, Otilia Et Al. "Modelling Processes and Products in the Cereal Chain." FOODS , vol.10, no.1, 2021

Carvalho, O. Et Al. (2021) . "Modelling Processes and Products in the Cereal Chain." FOODS , vol.10, no.1.

@article{article, author={Otilia Carvalho Et Al. }, title={Modelling Processes and Products in the Cereal Chain}, journal={FOODS}, year=2021}