YILDIRIM, C. 2020. The Role of Animal Foods in the Development of Antimicrobial Resistance. 2.Uluslararası Afet ve Dirençlilik Kongresi , (Eskişehir, Turkey).

YILDIRIM, C., (2020). The Role of Animal Foods in the Development of Antimicrobial Resistance . 2.Uluslararası Afet ve Dirençlilik Kongresi, Eskişehir, Turkey

YILDIRIM, CAFER. "The Role of Animal Foods in the Development of Antimicrobial Resistance," 2.Uluslararası Afet ve Dirençlilik Kongresi, Eskişehir, Turkey, 2020

YILDIRIM, CAFER. "The Role of Animal Foods in the Development of Antimicrobial Resistance." 2.Uluslararası Afet ve Dirençlilik Kongresi , Eskişehir, Turkey, 2020

YILDIRIM, C. (2020) . "The Role of Animal Foods in the Development of Antimicrobial Resistance." 2.Uluslararası Afet ve Dirençlilik Kongresi , Eskişehir, Turkey.

@conferencepaper{conferencepaper, author={CAFER YILDIRIM}, title={The Role of Animal Foods in the Development of Antimicrobial Resistance}, congress name={2.Uluslararası Afet ve Dirençlilik Kongresi}, city={Eskişehir}, country={Turkey}, year={2020}}