S. TÜRKSOY Et Al. , "Effects of pumpkin and carrot fibres addition on the thermal properties and quality characteristics of wire cut cookies," 5th International Dietary Fibre Conference 2012 , 2012
TÜRKSOY, S. Et Al. 2012. Effects of pumpkin and carrot fibres addition on the thermal properties and quality characteristics of wire cut cookies. 5th International Dietary Fibre Conference 2012 .
TÜRKSOY, S., ÖZKAYA, B., kahveci, e., ÖZKAYA, A. H., & vural, h. a., (2012). Effects of pumpkin and carrot fibres addition on the thermal properties and quality characteristics of wire cut cookies . 5th International Dietary Fibre Conference 2012
TÜRKSOY, SEÇİL Et Al. "Effects of pumpkin and carrot fibres addition on the thermal properties and quality characteristics of wire cut cookies," 5th International Dietary Fibre Conference 2012, 2012
TÜRKSOY, SEÇİL Et Al. "Effects of pumpkin and carrot fibres addition on the thermal properties and quality characteristics of wire cut cookies." 5th International Dietary Fibre Conference 2012 , 2012
TÜRKSOY, S. Et Al. (2012) . "Effects of pumpkin and carrot fibres addition on the thermal properties and quality characteristics of wire cut cookies." 5th International Dietary Fibre Conference 2012 .
@conferencepaper{conferencepaper, author={SEÇİL TÜRKSOY Et Al. }, title={Effects of pumpkin and carrot fibres addition on the thermal properties and quality characteristics of wire cut cookies}, congress name={5th International Dietary Fibre Conference 2012}, city={}, country={}, year={2012}}