Erkan-Koc, B. Et Al. 2015. Effects of various protein- and polysaccharide-based clarification agents on antioxidative compounds and colour of pomegranate juice. FOOD CHEMISTRY , vol.184 , 37-45.

Erkan-Koc, B., Turkyilmaz, M., YEMİŞ, O., & ÖZKAN, M., (2015). Effects of various protein- and polysaccharide-based clarification agents on antioxidative compounds and colour of pomegranate juice. FOOD CHEMISTRY , vol.184, 37-45.

Erkan-Koc, Betul Et Al. "Effects of various protein- and polysaccharide-based clarification agents on antioxidative compounds and colour of pomegranate juice," FOOD CHEMISTRY , vol.184, 37-45, 2015

Erkan-Koc, Betul Et Al. "Effects of various protein- and polysaccharide-based clarification agents on antioxidative compounds and colour of pomegranate juice." FOOD CHEMISTRY , vol.184, pp.37-45, 2015

Erkan-Koc, B. Et Al. (2015) . "Effects of various protein- and polysaccharide-based clarification agents on antioxidative compounds and colour of pomegranate juice." FOOD CHEMISTRY , vol.184, pp.37-45.

@article{article, author={Betul Erkan-Koc Et Al. }, title={Effects of various protein- and polysaccharide-based clarification agents on antioxidative compounds and colour of pomegranate juice}, journal={FOOD CHEMISTRY}, year=2015, pages={37-45} }