FİLAZİ, A. Et Al. 2015. THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.3 , 351-356.

FİLAZİ, A., ŞİRELİ, U. T., YURDAKÖK DİKMEN, B., AYDIN, F. G., & Kucukosmanoglu, A. G., (2015). THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.3, 351-356.

FİLAZİ, AYHAN Et Al. "THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS," ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.3, 351-356, 2015

FİLAZİ, AYHAN Et Al. "THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.3, pp.351-356, 2015

FİLAZİ, A. Et Al. (2015) . "THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.3, pp.351-356.

@article{article, author={AYHAN FİLAZİ Et Al. }, title={THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2015, pages={351-356} }