GÜÇER, Y. Et Al. 2011. The innovative wine fermenting system Ganymede. NAFI 2011 International Food Congres “Novel Approaches in Food Industry , (Çeşme/İZMİR, Turkey).

GÜÇER, Y., KUNTER, B., & GÜLEÇ, H. A., (2011). The innovative wine fermenting system Ganymede . NAFI 2011 International Food Congres “Novel Approaches in Food Industry, Çeşme/İZMİR, Turkey

GÜÇER, YALÇIN, BİRHAN KUNTER, And HACI ALİ GÜLEÇ. "The innovative wine fermenting system Ganymede," NAFI 2011 International Food Congres “Novel Approaches in Food Industry, Çeşme/İZMİR, Turkey, 2011

GÜÇER, YALÇIN Et Al. "The innovative wine fermenting system Ganymede." NAFI 2011 International Food Congres “Novel Approaches in Food Industry , Çeşme/İZMİR, Turkey, 2011

GÜÇER, Y. KUNTER, B. And GÜLEÇ, H. A. (2011) . "The innovative wine fermenting system Ganymede." NAFI 2011 International Food Congres “Novel Approaches in Food Industry , Çeşme/İZMİR, Turkey.

@conferencepaper{conferencepaper, author={YALÇIN GÜÇER Et Al. }, title={The innovative wine fermenting system Ganymede}, congress name={NAFI 2011 International Food Congres “Novel Approaches in Food Industry}, city={Çeşme/İZMİR}, country={Turkey}, year={2011}}