Kıralan, S. Et Al. 2017. Uppsala/Sweden 150. Kıralan S. Erdogdu, F and Tekin A. 2017. Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil. 31th Effost İnternational Congress , (Sevilla, Spain), 1-2.

Kıralan, S., Erdoğdu, F., & Tekin, A., (2017). Uppsala/Sweden 150. Kıralan S. Erdogdu, F and Tekin A. 2017. Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil . 31th Effost İnternational Congress (pp.1-2). Sevilla, Spain

Kıralan, Sezer, FERRUH ERDOĞDU, And AZİZ TEKİN. "Uppsala/Sweden 150. Kıralan S. Erdogdu, F and Tekin A. 2017. Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil," 31th Effost İnternational Congress, Sevilla, Spain, 2017

Kıralan, Sezer Et Al. "Uppsala/Sweden 150. Kıralan S. Erdogdu, F and Tekin A. 2017. Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil." 31th Effost İnternational Congress , Sevilla, Spain, pp.1-2, 2017

Kıralan, S. Erdoğdu, F. And Tekin, A. (2017) . "Uppsala/Sweden 150. Kıralan S. Erdogdu, F and Tekin A. 2017. Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil." 31th Effost İnternational Congress , Sevilla, Spain, pp.1-2.

@conferencepaper{conferencepaper, author={Sezer Kıralan Et Al. }, title={Uppsala/Sweden 150. Kıralan S. Erdogdu, F and Tekin A. 2017. Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil}, congress name={31th Effost İnternational Congress}, city={Sevilla}, country={Spain}, year={2017}, pages={1-2} }