ALTUN, M. L. Et Al. 2008. Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.3 , 175-180.

ALTUN, M. L., Citoglu, G. S., SEVER YILMAZ, B., & Coban, T., (2008). Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.3, 175-180.

ALTUN, MEHMET Et Al. "Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.3, 175-180, 2008

ALTUN, MEHMET L. Et Al. "Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.3, pp.175-180, 2008

ALTUN, M. L. Et Al. (2008) . "Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.3, pp.175-180.

@article{article, author={MEHMET LEVENT ALTUN Et Al. }, title={Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2008, pages={175-180} }