Altindag, M. Et Al. 2018. Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.7 , 2530-2539.

Altindag, M., Turkyilmaz, M., & ÖZKAN, M., (2018). Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.7, 2530-2539.

Altindag, Melek, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.7, 2530-2539, 2018

Altindag, Melek Et Al. "Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.7, pp.2530-2539, 2018

Altindag, M. Turkyilmaz, M. And ÖZKAN, M. (2018) . "Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.7, pp.2530-2539.

@article{article, author={Melek Altindag Et Al. }, title={Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2018, pages={2530-2539} }