N. Demirtas Et Al. , "Exploring the chemical composition and nutritional properties of six edible mushroom species from Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.133, 2024
Demirtas, N. Et Al. 2024. Exploring the chemical composition and nutritional properties of six edible mushroom species from Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.133 .
Demirtas, N., Sengul, G. F., Dizeci, N., & YILDIRIM, Ö., (2024). Exploring the chemical composition and nutritional properties of six edible mushroom species from Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.133.
Demirtas, Nergiz Et Al. "Exploring the chemical composition and nutritional properties of six edible mushroom species from Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.133, 2024
Demirtas, Nergiz Et Al. "Exploring the chemical composition and nutritional properties of six edible mushroom species from Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.133, 2024
Demirtas, N. Et Al. (2024) . "Exploring the chemical composition and nutritional properties of six edible mushroom species from Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.133.
@article{article, author={Nergiz Demirtas Et Al. }, title={Exploring the chemical composition and nutritional properties of six edible mushroom species from Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2024}