Muhacir-Guzel, N. Et Al. 2014. Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.59, no.2 , 933-940.

Muhacir-Guzel, N., Turkyilmaz, M., Yemis, O., TAĞI, Ş., & ÖZKAN, M., (2014). Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.59, no.2, 933-940.

Muhacir-Guzel, Nihal Et Al. "Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.59, no.2, 933-940, 2014

Muhacir-Guzel, Nihal Et Al. "Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.59, no.2, pp.933-940, 2014

Muhacir-Guzel, N. Et Al. (2014) . "Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.59, no.2, pp.933-940.

@article{article, author={Nihal Muhacir-Guzel Et Al. }, title={Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={933-940} }