AKÇELİK, N. Et Al. 2010. Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated From Boza 03 06 Kasım 2010 Antalya Türkiye S 260. 1st International Congress on Food Technology , 260.

AKÇELİK, N., GHAMAT, A., ŞANLIBABA, P., & AKÇELİK, M., (2010). Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated From Boza 03 06 Kasım 2010 Antalya Türkiye S 260 . 1st International Congress on Food Technology (pp.260).

AKÇELİK, NEFİSE Et Al. "Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated From Boza 03 06 Kasım 2010 Antalya Türkiye S 260," 1st International Congress on Food Technology, 2010

AKÇELİK, NEFİSE Et Al. "Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated From Boza 03 06 Kasım 2010 Antalya Türkiye S 260." 1st International Congress on Food Technology , pp.260, 2010

AKÇELİK, N. Et Al. (2010) . "Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated From Boza 03 06 Kasım 2010 Antalya Türkiye S 260." 1st International Congress on Food Technology , p.260.

@conferencepaper{conferencepaper, author={NEFİSE AKÇELİK Et Al. }, title={Characterization of Bacteriocin Produced By Lactococcus lactis subsp lactis MA23 Isolated From Boza 03 06 Kasım 2010 Antalya Türkiye S 260}, congress name={1st International Congress on Food Technology}, city={}, country={}, year={2010}, pages={260} }