AVŞAROĞLU ERKAN, M. D. Et Al. 2013. Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application. IAFP-European Symposium on Food Safety , (Marsilya, France).

AVŞAROĞLU ERKAN, M. D., BOZOĞLU, T. F., ALPAS, H., Largeteu, A., & Demazeau, G., (2013). Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application . IAFP-European Symposium on Food Safety, Marsilya, France

AVŞAROĞLU ERKAN, MÜRŞİDE Et Al. "Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application," IAFP-European Symposium on Food Safety, Marsilya, France, 2013

AVŞAROĞLU ERKAN, MÜRŞİDE D. Et Al. "Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application." IAFP-European Symposium on Food Safety , Marsilya, France, 2013

AVŞAROĞLU ERKAN, M. D. Et Al. (2013) . "Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application." IAFP-European Symposium on Food Safety , Marsilya, France.

@conferencepaper{conferencepaper, author={MÜRŞİDE DİLEK AVŞAROĞLU Et Al. }, title={Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application}, congress name={IAFP-European Symposium on Food Safety}, city={Marsilya}, country={France}, year={2013}}